Jan. 3 is the anniversary of my first post on Virtual Farmgirl.
I can hardly believe I stuck with it this long. But I feel like I'm just getting my sea legs here, so I'll keep at it for a while longer.
Thanks to all those who send me suggestions for posts, invitations to farms and food!
I actually didn't get any food until this week when the Style Maven at my office brought me some delightfully smooth organic goat cheese from Vermont.
She gave me a round of Does' Leap Caprella, a bloomy aged soft cheese similar to a ripe Brie, except creamier.
Does' Leap looks like a fascinating place...a diversified organic farm that offers internships and apprenticeships for at least two months at a time.