Bad news. My canning class for the first weekend in November is in danger of cancellation.
Apparently there just isn't a ton of interest in pickles & chutneys. Me, on the other hand, I couldn't wait and have already been stocking up on chutneys when I find them.
They're fantastic for marinades and to kick up salsa.
We only need four more people. So if you're close enough to Chicago and want to learn how to pickle, check out the registration info.
BTW...I love the Chicago Locavore logo for the canning event.