Tuesday, January 25, 2011
Still Unwrapping, er, Uncorking, My Christmas Gifts
I've already enjoyed one of the Oliver Winery bottles that I've tried before.
This week, I had the pleasure of uncorking Oliver's Chambourcin Rose from the winery's Creekbend Vinyard.
It's a smooth, tasty table wine that goes nicely with meats and fish. Just be sure to chill it first.
My initial taste was at room temp and I didn't like the aftertaste. But properly chilled, it was a light and delightful addition to my meal.
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